1. HIV/Aids

1. HIV/Aids a. Review the stages of HIV/Aids b. Document common nutritional problems in this disease state & recommendations to help resolve these problems. c. Document several examples of effective nutrition counseling strategies and food tips. d. Document food safety precautions for patients with HIV/AIDS 2. Create a table with the most common drug-nutrient interactions for these medications using the divisions below: Generic Brand Classification Nutrient Interaction GI side effects a. Diabetes: 1. Metformin 2. Insulin 3. Invokana 4. Jardiance 5. Trulicity 6. Glyburide (DiaBeta, Glynase) b. Gastrointestinal: 1. Ranitidine 2. Nexium 3. Flagyl 4. Marinol 5. Reglan 6. Mesalamine c. Respiratory/Pulmonary 1. Albuterol 2. Predinisone 3. Vibramycin 4. Mucomyst 5. Xolair 6. Creon d. Neurology 1. Keppra 2. Movantik 3. Methylprednisolone 4. Tizanidine 5. Mirapex 6. Tasmar 7. Namzaric 8. Zonegran e. Renal 1. Phos-lo 2. Calcium carbonate 3. Neomycin 4. Lasix 5. Spironolactone 6. Sensipar f. Oncology 1. Chlorambucil 2. Carmustine 3. Topotecan 4. Pentostatin 5. Asparaginase 6. Bleomycin 7. Vinblastine 8. Paclitaxel 3. Document current scientific literature and evidence based nutrition guidelines (Medical Nutrition Therapy-MNT) for Cardiovascular Diseases using 2 separate resources. 4. Document current scientific literature and evidence based nutrition guidelines (MNT) for Gastrointestinal Diseases using 2 separate resources. 5. Document current scientific literature and evidence based nutrition guidelines (MNT) for Pulmonary diseases using 2 separate resources. 6. Document current scientific literature and evidence based nutrition guidelines (MNT) for Renal/Kidney Diseases using 2 separate resources. 7. Document current scientific literature and evidence based nutrition guidelines (MNT) for Oncology using 2 separate resources. 8. Document nutritional needs Pre- and Post- chemo/radiation treatment and possible nutritional complications.